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Ponnusamy Hotel was started in 1952 as a small mess, by Mr. A. R. Velupillai. It was an elite mess catering to a select few. After him passing away in 1989, Ponnusamy hotel by then a full-scale restaurant was taken over by his three sons Mr. V. Ganesan, Mr.V.Ponnusamy, and Mr. V. Solai.
The hotel is Specialized in every kind of South Indian continental food and North Indian tandoori dishes.
Some of the special dishes in Chettinad delicacies are Fish varuval, Chicken Varuval, Pepper Chicken, Chicken Roast, Chicken Kozambu, and Mutton fry - both pepper and Masala.
Then about our specialties in the other categories we have Chilly Chicken, butter chicken, Kerala Chicken, Fish Poriyal, Kaadai (Quail) 65, Pigeon, Rabbit and crabs.
Some of the special dishes in Chinese are Chicken Manchurian, Chilly Chicken, Chicken Drumsticks, Corned Chicken, Ginger Chicken to name few. You can visit the menu page to know the entire list of items available.
All the branches provide specially cooked vegetarian dishes, specially made for our vegetarian clientele. Added along with it we also provide salads and soups and as well as a great collection of desserts and fresh as well as bottled juices.
Showing posts with label Non Vegetarian. Show all posts
Showing posts with label Non Vegetarian. Show all posts
Ponnusamy Hotel
Anjappar Chettinad Restaurant
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Established in Chennai in the year 1964, Anjappar is the pioneer in bringing the food of the famed Chettiars to the people world around. Over the years they mastered the art of using spice to give one’s taste buds the best food experience.
Anjappar’s humble beginnings started in Chennai more than 40 years back offering the Chennaites some typical Chettinad food. Anjappar has been accommodating the changes of time by increasing their standards to cater the ever-growing necessities of today’s taste hunters. And now Anjappar Restaurants have preserved the culinary traditions and served as one of the most outstanding Ambassadors of Chettinad Cuisine.