Anjappar Chettinad Restaurant

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History of Anjappar

Established in Chennai in the year 1964, Anjappar is the pioneer in bringing the food of the famed Chettiars to the people world around. Over the years they mastered the art of using spice to give one’s taste buds the best food experience.

Anjappar’s humble beginnings started in Chennai more than 40 years back offering the Chennaites some typical Chettinad food. Anjappar has been accommodating the changes of time by increasing their standards to cater the ever-growing necessities of today’s taste hunters. And now Anjappar Restaurants have preserved the culinary traditions and served as one of the most outstanding Ambassadors of Chettinad Cuisine.